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| TR Tomyam House's location in Slim River Perak is becoming increasingly popular as it serves delicious seafood dishes with special plate-based paper dishes and bowls. Today's unique concept of trends is gaining popularity among Malaysians after they are on social sites like facebook and instagram.
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| MEE GEAR BOX BAKAR PAK AWANG RESTAURANT
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The building block is like a barn. Looking at the built-in state of the board as well as the dotted white paint debris that seems to have made it seem a bit obsolete. However, the home-grown building is actually a bread-processing mill that remains as though its time has changed. The plant, which is said to be nearly 100 years old, starts from the gateway to the main entrance to the back door, clearly implies the owner, Mokhtar Amat Mohd. Taqi, 49, loaded with sentimental values. No special name Interestingly, the popularity of the bread that the family has been able to survive for more than 60 years despite having no special names. On the other hand, the name of the bread that Mokhtar worked on was given himself by his regular customers with titles like Babu's bread, Tapah bread, Bajali bread and yummy bread.
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| BERIANI GAM PRIMA RESTAURANT
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